Who doesn't love breakfast or a good casserole?! Mash them into one, and you got yourself one heavenly meal! I made this for the long holiday weekend. We’re going up to Mount Snow to go skiing and staying in an Airbnb. None of us are morning people. We walk around like zombies, and I know each morning will be a mad rush to get out the door and hit the slopes. It’s important that we have a hearty, protein-packed breakfast that’ll fuel our day, and this casserole is perfect for that! It has layers of sausage, sautéed onions and peppers, shredded hash browns, eggs, and cheese. It's filling and delicious. All we’ll need to do is reheat and go!
There are a couple of versatile things about this casserole you should know. You can mix it up however you like. If you prefer bacon or ham instead of sausage, swap it up! Maybe you're a veggie lover. Skip the meat and add some broccoli or spinach. You're options are endless. It's up to you. There's really no way to ruin this dish. Also, and what I think is the best part, you can prep it the day before and refrigerate it overnight. Then all you have to do is toss it in the oven the next morning, perfect for a holiday or any busy morning!