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When it comes to pasta primavera, I like to load it with veggies.  Throw in everything you got.  It helps balance out the carbs with healthy veggies.  These are just some of my faves to include in the dish, but you can honestly use whatever veggies you're trying to use up in the fridge.  Fresh peas are a great addition, but I couldn't find any this time of year.  Spinach and yellow squash go nicely as well.  You can never have too many veggies in pasta primavera.  The Pecorino Romano pulls everything together in the end.

Loaded with veggies and nice and light, this pasta primavera's ready in under 30 minutes and doesn't disappoint.