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Bringing you another fabulous lean and green recipe.  This dish is proof that healthy food doesn’t have to sacrifice flavor.  The chicken has just the right amount of garlic seasoning, and because it’s not breaded and fried, guess what?  It’s skinny!

This is such a fun way to do chicken parmesan.  Slicing up some cherry tomatoes and roasting them with garlic in the oven makes your home smell like a gourmet Italian restaurant.  Make sure you scrape all that minced garlic onto your dish when you plate for extra flavor.  The arugula is a perfect pairing to keep this dish lean and green with just a hint of basil as a finishing touch.  Now certainly, if you’d like to splurge, have the side of pasta.  But this is my way of bringing you those flavors without the extra carbs.  You won’t even miss them!