Tonight I used one of my FAVORITE kitchen appliances, the Instant Pot. Because it’s so quick and easy, I’m always looking for new recipes that I can make in it. As I was catching up with an old friend, Kathy, she shared that this is one of her family favorites. I can see why. I CANNOT BELIEVE how juicy the chicken turns out. The gravy is good, but it’s the chicken that makes this recipe a success. Juicy? Yes. Moist? Ah-Ha. Tender? Yeah, baby. We served it with mashed potatoes and greens beans. I only wish we had a bigger bird. It was so good, I want more leftovers. By the way, don’t let a whole bird intimidate you. I did for years and would only cook with boneless skinless chicken breasts, but it's when you use a whole bird like this that you get tremendous flavor and can take advantage of making a really nice gravy.
