Indian Kheema
Make the best with what you got! Missing an ingredient or two? Make it anyway. You might discover you like it better that way.
Moroccan-Style Shepherd’s Pie
One of the best tips I’ve learned for sweet potatoes. Boil them with two cinnamon sticks.
Eggplant Pizza
Eggplant in the air fryer.
Homemade Pizza Night
Homemade pizza night. “Mom, I’m gonna make this every night in college!!!”
White Lentil Risotto
Risotto and meal-kit services
The 3rd Annual Smith Chili Cookoff
There’s a winner’s belt and medals. There were 24 crockpots of chili that tripped the circuit and cut the power this year. This is what I’m talking about when I say food connects us.
Farm to Table Lean and Green - Filet Mignon and Sauteed Veggies
Lean and green and under 30 minutes
Farm to Table Clean Eating - Grilled Chicken, Corn off the Cob, and Cucumber Salad
Clean eating and easy to make
Farm to Table - Eggplant Parm, Corn off the Cob, and Kale Salad
Eggplant, one of the most underappreciated veggies. But if done right, you’ll love it. Two main tips to getting it right!
Farm to Table - Filet Mignon with Stuffed Banana Peppers
Healthy doesn’t have to be boring or bland. A good recipe for anything can turn you into an enthusiast. Veggies turned gourmet.
Half Home Grown
Kale, veggies and grilling, oh my!