There’s nothing better on a snowy cold Winter’s day than a bowl of warm and delicious soup. It’s comforting from the inside out. As we’re all huddled in our houses, making the most of these chilly quarantine months, it’s recipes like this that make me happy. It only takes 10 minutes to prep, is virtually effortless, and is the perfect meal for a busy weeknight. Then the beauty of the crockpot, that beautiful, simple, yet masterful device, does everything else. If you’re like me, you savor the aroma that fills your home as the flavors slow cook.
Loaded with shredded chicken, this soup packs a mighty punch. It’s bursting with your favorite Tex-Mex flavors. Tomatoes, green chilies, green onions, garlic, and cumin give it its oomph. Add some black beans if that’s your thing or you want a little extra protein. Then it’s topped with fresh cilantro, avocado slices, shredded cheddar cheese, sour cream, and tortilla chips. It’s a meal in a bowl, simply satisfying, and will most definitely fill you up.