Alaska
Alaska, dog sledding, and a helicopter glazier tour.
Chocolate Making Class at Maison Cailler
Chocolate making class at Cailler. It all starts with the cocoa bean.
The Village of Gruyere
The Village of Gruyere was like out of a movie. It was peaceful and serene, and it touched my soul.
Cailler Tour
Tasting room at the end of our Cailler tour. Pretty sure I ate enough chocolate for a year.
La Maison du Gruyere
Gruyere mac and cheese for lunch at La Maison du Gruyere
Café Swiss
Café Swiss style with chocolate creamer. The chocolate creamer melts away to taste bud bliss when you drop it in your coffee.
Tomme Vaudoise
Lunch in an air-stream trailer 3000 meters above sea level in Switzerland.
Swiss Chocolate
After having Swiss chocolate, my life changed a little bit that day.