Crystal Szegeski 5/29/16 Crystal Szegeski 5/29/16

Alaska

Alaska, dog sledding, and a helicopter glazier tour.

Lauren Seber 3/17/16 Lauren Seber 3/17/16

Chocolate Making Class at Maison Cailler

Chocolate making class at Cailler. It all starts with the cocoa bean.

Lauren Seber 3/17/16 Lauren Seber 3/17/16

The Village of Gruyere was like out of a movie. It was peaceful and serene, and it touched my soul.

Crystal Szegeski 3/17/16 Crystal Szegeski 3/17/16

Tasting room at the end of our Cailler tour. Pretty sure I ate enough chocolate for a year.

Crystal Szegeski 3/17/16 Crystal Szegeski 3/17/16

Gruyere mac and cheese for lunch at La Maison du Gruyere

Crystal Szegeski 3/15/16 Crystal Szegeski 3/15/16

Café Swiss style with chocolate creamer. The chocolate creamer melts away to taste bud bliss when you drop it in your coffee.

Crystal Szegeski 3/15/16 Crystal Szegeski 3/15/16

Lunch in an air-stream trailer 3000 meters above sea level in Switzerland.

Crystal Szegeski 3/14/16 Crystal Szegeski 3/14/16

After having Swiss chocolate, my life changed a little bit that day.